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We are committed to providing only the highest quality of flavour and fragrance ingredients on demand to our customers worldwide. Our diverse product list offers a selection of over 250 natural and synthetic aroma chemicals, coolants, essential oils and extracts. Even if you cannot find a specific product you are looking for, do contact us as we may still be able to help.

112 products found

Clove Leaf Oil Eugenia spp.

Clove leaf oil is the main source for eugenol. The two principal origins are Madgascar and Indonesia. Clove is cultivated for the buds destined for the spice market and the willingness of farmers to distill leaves is partly determined by how financially rewarding the preceding buds campaign was. The length of the wet season in Indonesia is also an important factor in the volume of production of oil.

EU Natural | DMA Code: 800578 | CAS Number: 84961-50-2 | FEMA Number: 2325

Cognac Oil Green green lie de vin oil

Cognac oil green is a by-product of the wine making industry. The yield from the distillation of the lie de vin is very low, hence the oil price is high but it is used in small volumes because of its unique and highly potent odour. Shamelessly some producers add colourants to make it more green than that which naturally occurs from distillation through old copper stills.

EU Natural | DMA Code: 800316 | CAS Number: 8016-21-5 | FEMA Number: 2331

Cognac Oil White white lie de vin oil

This oil, a by-product of the wine making industry, is used in small volumes due to its unique and highly potent odour. The yield from the distillation of the lie de vin is very low, hence the oil price is high. The white colour is due to the distillation in stainless steel equipment, whereas the green coloured oil results from the use of copper stills.

EU Natural | DMA Code: 800680 | CAS Number: 8016-21-5 | FEMA Number: 2332

Coriander Leaf Oil Coriandrum sativum L., cilantro leaf oil

The oil from the leaf is more delicate, more expensive and less often requested than the seed oil. The leaf oil contains a higher decanal level.

EU Natural | DMA Code: 800317 | CAS Number: 84775-50-8 | FEMA Number: 2334

Coriander Seed Oil Coriandrum sativum L.

The oil is distilled from crushed ripe coriander seeds. Mainly grown in Russia and Ukraine, its demand on the spice market is an important factor that dictates the price movement of the essential oil, second only to the potentially drastic effects of the weather on the crop size.

EU Natural | DMA Code: 800318 | CAS Number: 84775-50-8 | FEMA Number: 2334

Davana Oil Artemisia pallens Wall.

Davana grows in the same parts of southern India as sandalwood. Davana is a small plant with the oil coming from the leaves and stems. Its odour is sharp, penetrating, powerfully herbaceous with a sweet balsamic, tenacious undertone. In India, some offer daily davana blossoms to the god Shiva.

EU Natural | DMA Code: 800320 | CAS Number: 91844-86-9 | FEMA Number: 2359

Dill Seed Oil Anethum spp.

Dill is an annual plant (or biennial) with umbels of yellow flowers and feathery leaves. Dill seed oil is mainly distilled in Europe but dill weed oil is more often produced in the USA. The oil has a warm and fresh, spicy odour.

EU Natural | DMA Code: 800321 | CAS Number: 90028-03-8 | FEMA Number: 2383

Dill Weed Oil Anethum spp.

Dill is an annual plant (or biennial) with umbels of yellow flowers and feathery leaves. Dill seed oil is mainly distilled in Europe but dill weed (herb) oil is more often produced in the USA. The carvone content is lower in the seed oil.

EU Natural | DMA Code: 800322 | CAS Number: 90028-03-8 | FEMA Number: 2383

Eucalyptus Oil Eucalyptus globulus Labille.

There are hundreds of eucalyptus species but the largest volume of oil traded is that of the eucalyptus globulus, which grows only in China. Due to the high levels of cineol present in this variety it is mainly used for its therapeutic activity.

EU Natural | DMA Code: 800323 | CAS Number: 84625-32-1 | FEMA Number: 2466

Foin Absolute Hierochloe alpinia

Solvent extracted from the leaves/tops of the the plant Hierochloe alpinia.

EU Natural | DMA Code: 800980 | CAS Number: 90063-63-1 | FEMA Number: n/a

Frankincense (Olibanum) Oil Boswellia spp.

Several types of olibanum are traded but the most common is the the Boswelia carterii. This oleoresin, which is collected by making incisions into the bark, comes out as a white, sticky, milky substance that solidifies into small, golden drops. Coming from north-east Africa, the tapping of the olibanum trees is part of tribal ritual. Frankincense, mainly used in the manufacture of incense, is also a good fixative for fragrances.

EU Natural | DMA Code: 800919 | CAS Number: 8050-07-5 | FEMA Number: 2816

Garlic Oil Chinese Allium sativum L.

Garlic is an annual crop, harvested around April/ May. The oil production takes third place after firstly the demand for the fresh bulbs and secondly the manufacture of garlic flakes and granules. The oil, which is steam distilled from the crushed bulbs, is easily adulterated and therefore in-depth analysis should be undertaken to ascertain its naturalness.

EU Natural | DMA Code: 800883 | CAS Number: 8008-99-9 | FEMA Number: 2503

Geranium Oil Pelargonium spp.

Hundreds of species of Pelargonia exist but the two types that are regularly used for oil production in Egypt and China are the Pelargonium x asperum and the Pelargonium graveolens respectively. These two different qualities of oil are not fully interchangeable but as blending is an option the price of each tends to follow the same pattern.

EU Natural | DMA Code: 800324 | CAS Number: 90082-51-2 | FEMA Number: 2508

Ginger Oil Chinese Zingiber officinale Rosc.

In its powdered form, or as fresh roots, an oleoresin or an essential oil, ginger is a spice widely used in the cuisine of many countries. In addition to its culinary uses, ginger is also renowned as an aid for disgestion and as an aphrodisiac. Cultivated in tropical regions around the world, the essential oil, which is distilled from the ground root, exhibits marked organoleptic differences between the African, Indian and Chinese origins.

EU Natural | DMA Code: 800325 | CAS Number: 84696-15-1 | FEMA Number: 2522

Grapefruit Oil California Type Citrus paradisi Macf.

The essential oil is obtained by cold expression from the peel. Like many other citrus oils, its shelf life is short and the oil must be stored under the correct conditions to prevent oxidation. The market of grapefruit juice, and therefore the oil, is particularly susceptible to food trends, going in and out of fashion regularly, notwithstanding the variation in the crop sizes from one season to the other.

EU Natural | DMA Code: 800330 | CAS Number: 90045-43-5 | FEMA Number: 2530

Grapefruit Oil California Type 10-Fold Citrus paradisi Macf.

The high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odour profiles depending on both the method and extent to which it is carried out.

EU Natural | DMA Code: 800332 | CAS Number: 90045-43-5 | FEMA Number: 2530

Grapefruit Oil California Type 5-Fold Citrus paradisi Macf.

The high terpene content in citrus oils can limit their application in water based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odour profiles depending on both the method and extent to which it is carried out.

EU Natural | DMA Code: 800331 | CAS Number: 90045-43-5 | FEMA Number: 2530

Grapefruit Oil Florida Type Citrus paradisi Macf.

The essential oil is obtained by cold expression from the peel. Like many other citrus oils, its shelf life is short and the oil must be stored under the correct conditions to prevent oxidation. The market of grapefruit juice and therefore the oil is particularly susceptible to food trends, going in and out of fashion regularly, notwithstanding the variation in the crop sizes from one season to the other.

EU Natural | DMA Code: 800336 | CAS Number: 90045-43-5 | FEMA Number: 2530

Grapefruit Oil Florida Type 10-Fold Citrus paradisi Macf.

The high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odour profiles depending on both the method and extent to which it is carried out.

EU Natural | DMA Code: 800335 | CAS Number: 90045-43-5 | FEMA Number: 2530

Grapefruit Oil Florida Type 5-Fold Citrus paradisi Macf.

The high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odour profiles depending on both the method and extent to which it is carried out.

EU Natural | DMA Code: 800334 | CAS Number: 90045-43-5 | FEMA Number: 2530

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