The high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odour profiles depending on both the method and extent to which it is carried out.
Category Essential Oils and Extracts
Regional Availability Worldwide
Harvest Period Nov - June
Natural Status EU Natural
Organoleptic Descriptors sweet, citrus, fresh, grapefruit, dry
Common Applications grapefruit, citrus, orange, tropical, bitter
Appearance Dark orange liquid
Assay min. 1.5% nootkatone
Optical Rotation +57.0 to +70.0
Refractive Index @20℃ 1.4880 - 1.5100
Specific Gravity @20℃ 0.893 - 0.923
Flash Point ℃ 44°C
Shelf Life (months) 12
Storage Recommendations Sealed containers in a cool dark place. Check quality before use.