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We are committed to providing only the highest quality of flavour and fragrance ingredients on demand to our customers worldwide. Our diverse product list offers a selection of over 250 natural and synthetic aroma chemicals, coolants, essential oils and extracts. Even if you cannot find a specific product you are looking for, do contact us as we may still be able to help.

254 products found

Nootkatone EU natural 50% ex biotransformation (+)-nootkatone

The first commercial scale example of EU natural nootkatone being produced by biotransformation, this product has a cleaner profile than product derived from other sources. Besides application in grapefruit flavours, it has also been shown to add depth and authenticity to a range of unexpected flavours including raspberry, mushroom and mint.

EU Natural | DMA Code: 801268 | CAS Number: 4674-50-4 | FEMA Number: 3166

Nootkatone EU natural 60% ex biotransformation (+)-nootkatone

The first commercial scale example of EU natural nootkatone being produced by biotransformation, this product has a cleaner profile than product derived from other sources. Besides application in grapefruit flavours, it has also been shown to add depth and authenticity to a range of unexpected flavours including raspberry, mushroom and mint.

EU Natural | DMA Code: 801440 | CAS Number: 4674-50-4 | FEMA Number: 3166

Nootkatone EU natural 70% ex biotransformation (+)-nootkatone

The first commercial scale example of EU natural nootkatone being produced by biotransformation, this product has a cleaner profile than product derived from other sources. Besides application in grapefruit flavours, it has also been shown to add depth and authenticity to a range of unexpected flavours including raspberry, mushroom and mint.

EU Natural | DMA Code: 801441 | CAS Number: 4674-50-4 | FEMA Number: 3166

Nootkatone EU natural 80% ex biotransformation (+)-nootkatone

The first commercial scale example of EU natural nootkatone being produced by biotransformation, this product has a cleaner profile than product derived from other sources. Besides application in grapefruit flavours, it has also been shown to add depth and authenticity to a range of unexpected flavours including raspberry, mushroom and mint.

EU Natural | DMA Code: 801204 | CAS Number: 4674-50-4 | FEMA Number: 3166

Nutmeg Oil Myristica fragrans Houtt.

Two main origin oils are traded; Sri Lanka and Indonesia. Sri Lankan nutmeg oil is lower in volume and is typically used for fragrance applications. Indonesian nutmeg oil is used mainly for flavour applications.

EU Natural | DMA Code: 800652 | CAS Number: 84082-68-8 | FEMA Number: 2793

1-octen-3-ol Mushroom Alcohol

An alcohol with the molecular formula C8H16O, it is found in nature and has a mushroom, green, oily, earthy-like odour.

Synthetic | DMA Code: 800203 | CAS Number: 3391-86-4 | FEMA Number: 2805

Onion Oil Allium cepa L.

From Egypt or Italy, the yield of distillation of onions is very low, hence the oil commands a high price for a genuine pure and natural quality.

EU Natural | DMA Code: 800922 | CAS Number: 8054-39-5 | FEMA Number: 2817

Onion Oil Mexican Type (Synthetic) n/a

In view of the high price of the pure and natural essential oil of onion, this synthetic quality provides a very good alternative. This product complies with the Food Chemical Codex and tends to have a fairly stable price throughout the year.

Synthetic | DMA Code: 800859 | CAS Number: 629-19-6 | FEMA Number: 3228

Orange Essence Oil Citrus sinensis (L.) Osbeck

Essences can be collected from fresh juice in a number of ways including partial distillation prior to juice evaporation or by condensation of volatiles from the early stages of evaporation. De-oiling juice is important as the acid pH causes chemical degradation of the terpenes, which leads to off-flavours. Two phases, namely aqueous and oil, are obtained during recovery. Essence oil phase is generally used in the beverage and fragrance industry. The composition of essence oils is similar to that of peel oils but the essence oils usually contain a larger amount of aliphatic ethyl esters. Thus, their aroma resembles that of a particular juice more than that of peel oils.

EU Natural | DMA Code: 800392 | CAS Number: 8028-48-6 | FEMA Number: 2825

Orange Essence Oil 10-Fold Citrus sinensis (L.) Osbeck

Essences can be collected from fresh juice in a number of ways, including partial distillation prior to juice evaporation or by condensation of volatiles from the early stages of evaporation. De-oiling juice is important as the acid pH causes chemical degradation of the terpenes, which leads to off-flavours. Two phases, namely aqueous and oil, are obtained during recovery. Essence oil phase is generally used in the beverage and fragrance industry. The composition of essence oils is similar to that of peel oils but the essence oils usually contain a larger amount of aliphatic ethyl esters. Thus, their aroma resembles that of a particular juice more than that of peel oils.

EU Natural | DMA Code: 800393 | CAS Number: 8028-48-6 | FEMA Number: n/a

Orange Essence Oil 20-Fold Top Notes Citrus sinensis (L.) Osbeck

The high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odour profiles depending on both the method and extent to which it is carried out.

EU Natural | DMA Code: 800394 | CAS Number: 8028-48-6 | FEMA Number: n/a

Orange Juice Carbonyls Citrus sinensis (L.) Osbeck

Orange juice carbonyls are natural mixtures of aldehydes, ketones, alcohols and sesquiterpenes produced from orange essence oil.

EU Natural | DMA Code: 800398 | CAS Number: 8028-48-6 | FEMA Number: n/a

Orange Oil Brazilian Type Citrus sinensis (L.) Osbeck

The cold pressed orange oil is a by-product of orange juice production and represents approximately 5% of the turnover of the large orange juice producers in Brazil and Florida. The oil is expressed from the skin as the orange fruit is squashed to produce the juice. The oil is then processed further and the waxes removed through chilling and centrifugation.

EU Natural | DMA Code: 800387 | CAS Number: 8028-48-6 | FEMA Number: 2825

Orange Oil Brazilian Type 10-Fold Citrus sinensis (L.) Osbeck

The high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odour profiles depending on both the method and extent to which it is carried out.

EU Natural | DMA Code: 800389 | CAS Number: 8028-48-6 | FEMA Number: 2826

Orange Oil Brazilian Type 5-Fold Citrus sinensis (L.) Osbeck

The high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odour profiles depending on both the method and extent to which it is carried out.

EU Natural | DMA Code: 800388 | CAS Number: 8028-48-6 | FEMA Number: 2825

Orange Oil California Type Citrus sinensis (L.) Osbeck

Washington Navel is the second most important orange variety in the world after Valencia. It is the leading variety in Brazil, California, Paraguay, South Africa, Australia and Japan. The oil is expressed from the skin as the orange fruit is squashed to collect the juice. The oil is further processed and the waxes removed by chilling and centrifugation.

EU Natural | DMA Code: 800390 | CAS Number: 8028-48-6 | FEMA Number: 2824

Orange Oil California Type 10-Fold Citrus sinensis (L.) Osbeck

The high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odour profiles depending on both the method and extent to which it is carried out.

EU Natural | DMA Code: 800539 | CAS Number: 8028-48-6 | FEMA Number: 2826

Orange Oil California Type 5-Fold Citrus sinensis (L.) Osbeck

The high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odour profiles depending on both the method and extent to which it is carried out.

EU Natural | DMA Code: 800391 | CAS Number: 8028-48-6 | FEMA Number: n/a

Orange Oil Florida Midseason Type Citrus sinensis (L.) Osbeck

The favourite mid-season orange in Florida, 'Pineapple' orange originated from seedlings planted c. 1860 near Citra, FL. The fruit are medium large, somewhat flattened on both ends, with a moderately thick, smooth peel that develops a good orange color under cool night conditions. Valencene and aldehyde levels in mid-season oil are typically lower than in the later 'Valencia'. Juice colour and quality are very good.

EU Natural | DMA Code: 800395 | CAS Number: 8028-48-6 | FEMA Number: 2825

Orange Oil Florida Midseason Type 10-Fold Citrus sinensis (L.) Osbeck

The high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odour profiles depending on both the method and extent to which it is carried out.

EU Natural | DMA Code: 800397 | CAS Number: 8028-48-6 | FEMA Number: 2826

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Insight into the effects of currency fluctuations, political unrest and severe weather on a range of flavour and fragrance raw materials.
Our opinion on likely market movements including buy recommendations and suggestions of what to watch.