References

DMA Code

800925

CAS Number

90131-45-6

FEMA Number

2412

EINECS Number

290-356-5

Characteristics

The oil is extracted by steam distillation of the leaves.  Tarragon is cultivated worlwide but the largest volumes of oil come from the eastern regions of Europe.  The principal constituent is estragole/ methyl chavicol at around 70%. 

Product Information

Category Essential Oils and Extracts

Regional Availability Worldwide

Harvest Period n/a

Natural Status EU Natural

Organoleptic Descriptors sweet, anise, spice, woody, basil

Common Applications anise, liquorice, spice

Appearance Pale Yellow to Yellow

Kosher yes

Halal yes

Chemical Properties

Assay n/a

Optical Rotation +0.50 to +6.50

Refractive Index @20℃ 1.5040 - 1.5200

Specific Gravity @20℃ 0.914 - 0.959

Flash Point ℃ 70°C

Shelf Life (months) 12

Storage Recommendations Sealed containers in a cool dark place. Check quality before use.