References

DMA Code

800544

CAS Number

8007-00-9

FEMA Number

2117

EINECS Number

232-352-8

Characteristics

Peru Balsam is nowadays mainly produced in El Salvador but takes its name from the fact that it was originally exported from Peru in the 17th century.

Product Information

Category Essential Oils and Extracts

Regional Availability Worldwide

Harvest Period Nov - July

Natural Status EU Natural

Organoleptic Descriptors sweet, balsam, woody, vanilla, powdery

Common Applications cinnamon, butterscotch, rose, spice

Appearance Brown viscous liquid

Kosher no

Halal yes

Chemical Properties

Assay n/a

Optical Rotation n/a

Refractive Index @20℃ 1.5600 - 1.6100

Specific Gravity @20℃ n/a

Flash Point ℃ 110°C

Shelf Life (months) 12

Storage Recommendations Sealed containers in a cool dark place. Check quality before use.