References

DMA Code

800523

CAS Number

93685-96-2

FEMA Number

2755

EINECS Number

297-646-0

Characteristics

The first step in the production of mimosa absolute involves the solvent extraction of a waxy concrete from the flowers.  The waxes are then removed to produce the absolute.  Southern France and Italy are the traditional regions of production.

Product Information

Category Essential Oils and Extracts

Regional Availability Worldwide

Harvest Period Feb - March

Natural Status EU Natural

Organoleptic Descriptors floral, spicy, green, waxy, grassy, woody

Common Applications strawberry, raspberry, peach, melon, apricot, mimosa

Appearance Yellow to brown

Kosher yes

Halal yes

Chemical Properties

Assay n/a

Optical Rotation n/a

Refractive Index @20℃ n/a

Specific Gravity @20℃ n/a

Flash Point ℃ 93°C

Shelf Life (months) 12

Storage Recommendations Store in cool, dry place in tightly sealed containers, protected from heat and light.