References

DMA Code

800325

CAS Number

84696-15-1

FEMA Number

2522

EINECS Number

283-634-2

Characteristics

In its powdered form, or as fresh roots, an oleoresin or an essential oil, ginger is a spice widely used in the cuisine of many countries.  In addition to its culinary uses, ginger is also renowned as an aid for disgestion and as an aphrodisiac.  Cultivated in tropical regions around the world, the essential oil, which is distilled from the ground root, exhibits marked organoleptic differences between the African, Indian and Chinese origins.

Product Information

Category Essential Oils and Extracts

Regional Availability Worldwide

Harvest Period Jan - April

Natural Status EU Natural

Organoleptic Descriptors citrus, spicy, woody, terpene, ginger

Common Applications tropical, spice, oriental, christmas blends, lychee

Appearance Pale yellow to amber

Kosher yes

Halal yes

Chemical Properties

Assay >= 25% Zingiberene

Optical Rotation -47.0 to -28.0

Refractive Index @20℃ 1.4880 - 1.4940

Specific Gravity @20℃ 0.871 - 0.885

Flash Point ℃ 65°C

Shelf Life (months) 12

Storage Recommendations Sealed containers in a cool dark place. Check quality before use.