It is a synthetic oil, food grade and of a stable quality. It is a good alternative to the Chinese garlic oil which, although supposed to be natural, can be easily adulterated.
Category Aroma Chemicals
Regional Availability Worldwide
Harvest Period n/a
Natural Status Synthetic
Organoleptic Descriptors intense, garlic, harsh, sulphide
Common Applications meat, savoury, garlic, vegetable
Appearance Yellow liquid
Optical Rotation n/a
Refractive Index @20℃ 1.5590 - 1.5790
Specific Gravity @20℃ 1.040 - 1.095
Flash Point ℃ 60°C
Shelf Life (months) 12
Storage Recommendations Sealed containers in a cool dark place. Check quality before use.