Essentially sourced from Sri Lanka and India, the oil comes from a different botanical cinnamon variety than the Chinese cassia. The oil is used for its fragrance as well as its therapeutic properties.
Category Essential Oils and Extracts
Regional Availability Worldwide
Harvest Period Year round (except rainy seasons)
Natural Status EU Natural
Organoleptic Descriptors spicy, cinnamon, woody, clove
Common Applications allspice, warm, ylang ylang, incense, clove
Appearance Yellow to brown liquid
Optical Rotation -2.0 to +2.0
Refractive Index @20℃ 1.5290 - 1.5370
Specific Gravity @20℃ 1.033 - 1.053
Flash Point ℃ 88°C
Shelf Life (months) 12
Storage Recommendations Store in cool, dry place in tightly sealed containers, protected from heat and light.