References

DMA Code

800309

CAS Number

84961-46-6

FEMA Number

2258

EINECS Number

284-635-0

Characteristics

The cinnamon oil from China is known as "cassia oil" which is a slightly different variety from the Indian or Sri-lankan types, which are traded as "cinnamon oils".  The leaves and branches are distilled across all origins but whilst the bark is used in Sri Lanka, it is rarely used in China.

Product Information

Category Essential Oils and Extracts

Regional Availability Worldwide

Harvest Period May - June; Oct - Nov

Natural Status EU Natural

Organoleptic Descriptors sweet, spicy, cinnamon, woody

Common Applications almond, cinnamon, cassia, cola, gingerbread

Appearance Yellow to pale brown liquid

Kosher yes

Halal yes

Chemical Properties

Assay min 80% aldehyde

Optical Rotation -1.0 to +1.0

Refractive Index @20℃ 1.6020 to 1.6155

Specific Gravity @20℃ 1.048 - 1.066

Flash Point ℃ 93°C

Shelf Life (months) 12

Storage Recommendations Sealed containers in a cool dark place. Check quality before use.