References

DMA Code

800914

CAS Number

84775-71-3

FEMA Number

2119

EINECS Number

283-900-8

Characteristics

Also known as 'true' sweet basil, this herb has dark green ovate leaves.  It is widely cultivated throughout Europe, round the Mediterranean basin, and in north and south America.  The oil is produced by steam distillation of the flowering herb.

Product Information

Category Essential Oils and Extracts

Regional Availability Worldwide

Harvest Period Aug - Sept

Natural Status EU Natural

Organoleptic Descriptors spicy, anise, green, herbal, tarragon

Common Applications herbal, spearmint, pickle, tomato

Appearance Pale yellow to greenish yellow lLiquid

Kosher yes

Halal yes

Chemical Properties

Assay n/a

Optical Rotation -15.0 to -2.0

Refractive Index @20℃ 1.4700 - 1.4950

Specific Gravity @20℃ 0.893 - 0.923

Flash Point ℃ 75°C

Shelf Life (months) 12

Storage Recommendations Sealed containers in a cool dark place. Check quality before use.