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Anethole Extra 21/22

Anethole Extra 21/22 has a sweet taste and a characteristic anise-like odour. Its chief use is in flavours and fragrances. This product meets Food Chemicals Codex. FCC) specifications.

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Aniseed oil China Star

Evergreen tree growing in Vietnam and south east China, with a slender white trunk, up to 12 metres tall. The oil is produced by steam distillation of the fresh or partially dried fruits. In China, aniseed is used for its therapeutic actions and during harsh winters the availability of the seeds usable for oil distillation is greatly reduced.

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Tarragon oil

The oil is extracted by steam distillation of the leaves. Tarragon is cultivated worlwide but the largest volumes of oil come from the eastern regions of the Europe. The principal constituent is Estragole/methyl chavicol at around 70%.

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